8th February 2016 - Pork Steaks, Rice and Veggie Skewers

Well Balanced Meal

So first official day on here. Jade cooked last night and made Grilled Pork Steaks, rice, corn on the cob, and veggie skewers along with a tomato sauce which is amazing. She's made it a few times and has all sorts of veg in, butternut squash, courgette, spinach, aubergine which is blended into a sauce after cooking. And best thing is there were two portions left to freeze for a later date.

Skewers were a good mix too - butternut squash, courgette, pepper, aubergine and pineapple - lovely and fresh.